Tag Archives: portlandia

Becoming human again

It is a truth universally acknowledged that a married woman in possession of a few children must be in want of a life.

It took me 23 minutes to come up with that line, even though technically Jane Austen wrote it first and all I did was butcher it. (Sorry, Jane).

My amazing literary pun skills aside, I’m not kidding about that truth. Because we do. Oh, how we do. We want (and need) a full life.

Not that we moms don’t live for our kids. Because do. Oh, how we do. When my kids were first born, my whole world shrunk down to their exact height and weight. It’s a monumental change you go through when you have a child, physically, mentally and emotionally, and for the longest time, I couldn’t see anything past them. Everything took a backseat to them. Part of this is because you just created AN ENTIRE HUMAN BEING and as such are completely mesmerized by everything they do. Even farts took on a whole new meaning. Coming from their tiny butts, it was the most adorable sound in the world.

But another part of this tunnel vision stemmed from the fact that I was terrified I couldn’t do it. That I would fail. That if I took my eyes off them for a second they would get hurt. Or sick. Or kidnapped. Or, my biggest nightmare, roughly thrown into a car trunk by a kidnapper with the flu. Suddenly, I realized that THE WHOLE WORLD IS ONE GIANT, FESTERING CAULDRON OF DISEASE POPULATED BY SERIAL KILLERS AND PERVERTS AND EVIL BABY BLANKETS THAT COULDN’T WAIT TO SMOTHER MY CHILDREN.

Eventually this passed. Mostly (I still don’t trust that baby blanket). I learned that kids are tough and resilient. That they start to gain a bit of independence. Life keeps moving on. And it was around this time that I finally looked up and, to my surprise, had trouble recognizing who I was.

I felt I was losing myself. Or at least some very vital parts of myself. Motherhood is demanding and it seemed like I no longer had time to maintain the complex person full of contradictions and passions and interests that I used to be. There was only time for diaper changes and fixing fairly large household structural problems with duct tape.

I didn’t laugh as much. I was always tired. I was always distracted. Always thinking about what had to be done. Or done next. Or done next week.

Parenting can sometimes feel like a zero-sum game. You give everything you have (and happily so) to these tiny creatures so that they can have everything. You give and give and give and you love and you love and you love. There’s also some yelling and vague threatening and an army of curse words muttered under your breath, but mostly it’s the giving and the loving.

Without a chance to replenish, without a break, however, it can soon feel like you have nothing left to give. You start to forget who you are, just slowly turning into a zombie mom robot. (Although Zombie Mom Robot would make a great title for a parenting book).

Luckily I had someone to remind me. Which is how I ended up alone in Portland a few weeks ago. With an entire hotel room to myself. Just me and a bottle of wine and an extra large pizza, which I ate on a king-sized bed while sitting in my underwear and watching “Big Bang” reruns.

And it’s how I ended up attending my wonderful friend’s beautiful wedding. Which is how I ended up doing an unhealthy amount of tequila shots, which is how I ended up doing a mortifying karaoke performance, which led to more tequila shots, which led to long conversations stuffed with every curse word known to man (or woman), which led to eating late night fried chicken; all with my long lost group of best friends, relationships that were neglected but now renewed and stronger than ever.

And it’s how I ended up running a 5K last week with another good friend. Like, an actual race, where you purposefully run fast even though nothing is chasing you. My first one ever. And I ran the whole damn thing. And a week later I still feel like Wonder Woman.

It’s how I ended up dusting off my beloved camera and taking photos again. And reading more. And writing more. And drawing my god awful stick figure art again.

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And it’s how I finally started remembering who I was.

All because my husband refused to let me forget. He kept throwing me on planes so I could travel and kept kicking me out of the house so I could pursue my own things, my own passions. Because he knows that being a complex person with a full life makes you a better parent.

He understood, even more than I did, what I needed.

And so here’s to hoping you have someone in your life who reminds you who you are when you forget. That you have someone who understands that sometimes you just need a hotel room of one’s own.

(I’m butchering all the classics today. This one only took me 12 minutes though. My apologies to Virginia Woolf).

 

My bartender was a mixologist (& other horror stories)

You know how people are afraid of turning a street corner and suddenly realizing they are in the “bad” part of town? Or walking into a bar and seeing that’s it’s filled with bikers and ruffians? Well, I have the opposite fear. My fear is walking into a new place and realizing with horror that it’s fancy. That they don’t have bartenders, they have “mixologists.” That the clientele all look like they just walked off the set of “Girls.”

Of course, you’d think this would be a pretty rare occurrence but it happens more than it should because they’re sneaky now. Gentrification has ruined everything and everywhere. You innocently walk into what appears to be a dive bar when BAM. They just made it LOOK like a dive bar. Hand over $17 for that fancy beer you can’t pronounce, unsophisticated peasant.

Now, I realize what I am about to write next will give away my age and thus embarrass myself. Not my real age, of course. I’m not embarrassed about that. Being embarrassed about your age is basically apologizing for being good at not dying.

But it will give away my mental age and I AM embarrassed about that. Because I am a 36-year-old with the mentality of an 87-year-old. This is especially true when it comes to money. (You want how much for my gourmet coffee? Why, back in my day, it only cost an arm, not also a leg). But still, I feel I should share my experience because it’s time all of us un-fancy people band together.

And so…ahem…

All these fears culminated last week when my family decided to grab a bite to eat after my son’s soccer “practice” (and I use that term oh-so-loosely because he’s 3, they’re all 3, and so it more resembles extras running around in a disaster movie).

Let’s try a new place, we said. Let’s be spontaneous, we said. This is definitely a decision that will not blow up in our face, we said.

So, we strolled through our decidedly not fancy neighborhood until we came upon an innocent enough looking place. But then, just as we walked in far enough that making a quick exit would have been awkward, we noticed the Mason jars. The exposed ceiling. The iPhone photography on the walls. The white bartender…SPORTING DREADLOCKS.

And we knew, the color draining from our faces, that we had entered into a HIP ARTISAN EATERY (fancy slang for “we cannot afford this place”). It looked like every scene from “Portlandia” had been filmed there. And when we got the menu, which only had five items, plus a drink menu of craft cocktails that was 55 pages long, our fate was sealed.

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We tried to make the best of it. I got what anywhere else would be described on the menu as “the truck stop special” or perhaps “the big breakfast”. Here it had a fancy unpronounceable name that looked like a Spanish word had a threeway with two French words. It consisted of fried eggs, bacon, toast and “holme frites,” which after some Sherlockian deducing, I figured out was pretentious speak for “home fries.”

(When I got home, I Googled “holme frites” and even Google was like “wtf…that’s not a thing.”)

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A small cup of black coffee was $4 (I was too scared to ask for a refill). My trucker special was $17. (See? What did I say? 87-years-old mentally. I have to tell you exactly how much everything costs and then want you to be as outraged as I am. Why, I remember when a pack of smokes was $2 and a gal could get a free cocktail with a little flash of leg, dearie).

And forget a kids menu. While places like these don’t “actively discourage you from bringing in your kids,” they actively discourage you from bringing in your kids. Which is why they ate the ancient Cheerios and raisins lying at the bottom of the diaper bag that had been in there since my youngest was still renting out my uterus.  

But I will give the place this. It was delicious. And the place was beautiful. And the service was impeccable. Because I’m not here to insult these kinds of places.

You want fancy? Great. You want a small menu curated by an actual fancy chef? Fantastic. You don’t spiral into a rage when you have to spend $24 for a cheeseburger? Bully for you!

There is nothing wrong with any of that. There are people out there who will pay out the butt for local, fresh, organic, seasonal fare. And good for them. They will likely live very long lives with very clear skin.

So, I’m not saying get rid of these places. I’m saying stop making them look like a normal place I can afford until I sit down, see the menu and die of an aneurysm. Because the only way I am paying $24 for a cheeseburger is if it also gets me drunk. Very drunk.

It’s simply a matter of timing. I am not mentally, emotionally or financially able to eat at one of these places currently. I am at a place in my life where I need you to fling some chicken nuggets at my whiny toddler and throw some mushy mixed vegetables into my crying baby’s gaping maw so I can take three minutes to choke down something comforting and deep fried. Anything other than this is stressful and confusing and it makes me angry because I am an 87-year-old woman.

So, please, stop making fancy places look not fancy. Or, at the very least, if you have your heart set on that industrial-chic aesthetic, put an old lady out front who whispers to shabby families like mine before we walk in “they call home fries “holmes frites” here, sweetie, keep walking.”

 

I called my kid a butthead in public

There have been times in my writing career that I have slightly exaggerated a story for comedic effect. Not much, mind you. Just a detail or two, here or there. For instance, when my kids are driving me insane, I don’t actually chug a whole bottle of whiskey.

It’s half a bottle, tops.

So, with that said, let me assure you that what follows below is not one of those times. It’s all true. Every single, last, horrifying detail.

It started out mundane enough. I took my kids to a children’s event hosted by the local library. A “multicultural concert for families featuring new and familiar songs played with a Brazilian beat,” to be exact. All that was missing were some organic vegan cookies and some one-legged, free range, orphan chickens and it would have been a skit straight out of “Portlandia.”

But it was either that or spend more time playing Batman vs. Little Bunny Foo Foo with my toddler, so I schlepped the whole crew over for some fancy music learnin.’

As we were sitting there waiting for the music to start, I noticed the not unhandsome guitarist staring at me. I’ll admit, it was a bit of a confidence booster. I mean, I had a baby only nine months ago. And when your days are filled with cleaning poop off a series of tiny tooshies (including the dog’s), it can be hard to feel attractive. I even sat up a little straighter. Started telling myself, “hey lady, you’re still keeping it tight, despite the oatmeal in your hair.”

Which is when I look down and notice that my shirt is unbuttoned almost down to my naval (thanks to the friction from wearing a baby carrier). A fact I had been oblivious about for 12 whole minutes, giving everyone in the band a good look at my boobs that were casually hanging out like they owned the place.

I discreetly try to button it back up when I made my second big mistake of the day. I was reaching into the diaper bag to pull out a toy for the baby when the toddler saw the chocolate-covered raisins I’d thrown in there as a treat to eat after the show. There are few things this kid loves more than raisins. But one of those things is chocolate. So, you can imagine his reaction.

“OOOOOOOHHHHHH…NOW WE EAT CHOCOLATE RAISINS! MOMMY! MOMMY! CHOCOLATE RAISINS! MOMMMMMMMMYYYYYYYY!”

I quietly inform him he can have them after the concert. And so now I’m stuck with a kid that, after every song ends but before the polite applause begins, yells “NOW WE EAT CHOCOLATE RAISINS!”

After the fifth song and the fifth time being denied his CHOCOLATE RAISINS, he decides to have a meltdown.

Because of course.

I knew when I was beat. I tell him we are going home and start grabbing our 17 pounds of items scattered around my chair (coats, hats, baby shoes that had been kicked off, diaper bag, sippy cup, the kitchen sink, my deflated ego). And it’s as I stand up that I realize my son has untied my shoes when I wasn’t looking. This is quickly followed by the realization that I have an undone and bulky baby carrier hanging down to my knees because I never took it off when we got there. Meanwhile, the band is still playing. Which is relevant because as I’m making the world’s most awkward and disruptive exit in the world’s smallest library (all our stuff in one arm, baby who is hanging off me like a giant sack of flour because she never learned to cling like a normal baby on the other), my son decides he doesn’t want to leave and runs back in front of the playing musicians, hysterically crying and yelling “NOOOOOO!” at the top of his lungs.

As I go to get him, still holding everything, baby still a lifeless sack of flour, shoes still untied, still tripping over the baby carrier, another mom informs me my shirt had come undone. Again.

Because of course.

So, now I’m trying to drag my toddler, (gently, because we are in public) away from the musicians, while still holding everything, tripping over everything and also now trying to discreetly button up my slutty, slutty shirt.

As you can imagine, everyone is staring.

And yet no one will look me in the eye.

I finally get him in what I assume is an out of the way location to stuff him into his coat and get the hell out of this, my own personal hell, all while telling him to knock it off in my best Batman voice. I’m pretty sure I also said something along the line of “stop being a butthead.” Which I don’t feel bad about because no one can hear us. Which is when I realize we are blocking the way to the bathroom and a group of moms and kids is waiting for us to finish our ridiculous family drama so they can pee.

Somehow, by the grace of God and whatever deity is in charge of mortifying moments at child-centric events, we make it outside the library. He’s still crying, I’m practically throwing chocolate covered raisins at him, and the baby’s left hand is now stuck in my hair, which is making it hard for me to button up my shirt (BECAUSE MY BOOBS ARE STILL HANGING OUT) and tie my shoes because my head is at an awkward 90 degree angle.

Luckily, all this is in full few of everyone, who are now leaving and awkwardly filing past because the concert picked that moment to end.

Because of course.

And all this is one very long way of saying that alcohol should always, ALWAYS, be served at children’s events.

 

Brunchers in the Mist

(Alternative title: “Don’t get your panties in a brunch”)

Boston. The urban jungle. A wilderness teeming with exotic species and, at times, dangerous terrain (the Pedestrian/Vehicular Civil War has been raging in the region since 1934).

For the past two years, I have lived among the wildlife naturally found in this part of the world, in an effort to study and document their behavior and way of life. After several months of careful observation, I have come to discover that the creatures found here are much more varied than first thought.

Among the numerous species found in Boston (such as Manic-Depressive Sports Fan, Drunk Sorority Girl and Angry Hobo), is a most curious mammal known as the Native Bruncher.

The Native Bruncher is a result of centuries of evolution and combines the urban dwellers’ natural instinct to flock together on the weekends and their natural aversion to any type of exertion. From what I have gathered in my research, the habits of the Native Bruncher serve on both a medicinal and social level.

While for most of their week, the Native Bruncher forages for food among the alleyways and corners of their habitat, the main caloric staple of their diet is morning-appropriate cocktails and ironically named omelets featuring a fascinating combination of cheeses. The Native Bruncher will drink and eat these items on the weekend until they have amassed enough calories to tide them over for the next five or six days, where they lapse into a hibernation-like state known as “The Work Week.”

Although the history of Brunchers has never fully been documented, it is believed that the very first brunch was held in 1753 in England when a hungover Lord Hamish Cottington Hammingford the IV woke up late one Sunday morning and found that he was too late for breakfast and too early for lunch at the local pub.

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Flabbergasted, the proprietor asked him what he would like to eat: breakfast or lunch?

His response changed the course of weekends as we know it.

“Hmm…well, eggs sound good, but so does steak. Or perhaps pancakes. But then again, a big sandwich might be nice. You know what, how about you just bring me a crap load of all of that. And some ale mixed with something fruity and topped with no less than three fruit garnishes.”

This unique mixture of food caught on immediately among the hungover-impaired peasantry, prompting Lord Hammingford to declare “I shall call it ‘Lubreakfanch!'”

Luckily, his wife, who was slightly less inebriated (having only had four fruity ale cocktails, as opposed to seven) suggested changing it “brunch.”

Eventually the ritual spread throughout Europe and by 1829 was brought to America by a traveler named Chet Avery, who in some academic circles is also believed to have been the first hipster on record and the inventor of what we now call “the soul patch.” Avery was also an avid proponent of the healing effects of alcohol to combat the negative effects of alcohol and making it a staple of the brunch ritual.

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While Brunchers can now be found in urban jungles all over the world, they seem to be most populous in Boston (although Native Brunchers from Portland and Brooklyn would probably categorically disagree with that statement in a pompous voice while barely looking up from their iPhones).

The Boston breed of the Native Bruncher is also unique in its penchant for “theme” brunch, such as Disco Brunch and for being the first successful species to have brunch on the water (the 1974 sinking of a ship in the early days of this tradition, dubbed “The Bacon-Flavored Tea Party,” notwithstanding).

What separates the Boston Native Bruncher from other species who practice brunch-ery is the way it has honed its skill and timing in arriving to brunch before the phenomenon known as “the rush” begins. For example, if the species known as “Newbie” arrives to brunch promptly at 11 a.m., they will find that particular watering hole already teeming with Native Brunchers. The “Newbie” is then likely to give up, bowing down to the alpha herd, and will then head to a much less trendy watering hole where the eggs are much less fancy.

A close cousin of the Native Bruncher, known as the Permanent Resident Yet Non-Native Bruncher, can also be found in large quantities in Boston. They are easily spotted on the outskirts of the herd, waiting until the Natives have finished and then getting whatever scraps are left over. At times, the Permanent Resident Yet Non-Native Bruncher can wait up to four hours, tiding itself over with screwdrivers and Bloody Mary’s until they are finally allowed to feast. This is also where the Fanny Pack Tourist species can be spotted as well.

Typically, brunch lasts for two to three hours for all of the species, although on certain occassions it can last until 2 a.m. depending on the individual Bruncher’s capacity to ingest large amounts of alcohol for many, many hours straight.

As for what the future holds for the Native Brunchers and their ilk, no one can be certain, especially considering the encroachment of chain restaurants on their native land. But the most current scientific research suggests that mimosas will be involved no matter what.